Good vibes, Great Food

Our Menu

At Bardelli’s we believe that good food takes time.

Believe in providing excellent value through using only the best quality ingredients.  We make everything fresh, so at times, when it’s busy it might take some time

 

Please note that prices may change without notice and reprinting of the menus

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Order now for delivery or pick-up
Table Reservation

Antipasti

Insalate

Pasta

Pizza

Mains

Dolci

Antipasti

Focaccia - flat bread (Bases are all vegan)

  • With Garlic and herbs 

  • With Feta, Garlic and herbs

  • With Rosemary, Sautéed Caramelised Onions and garlic

  • With Garlic, feta, herbs and Caramelised Onions

  • With Fresh basil, Tomato and our finest Mozzarella 

R58

R60

R65

R68

R98

Aglio Olio e Peperoncino

  • A starter portion of spaghetti fried in olive oil, fresh garlic and chilli

  • Aglio Olio with Mushrooms

  • Aglio Olio with Prawn Meat

  • Aglio Olio Carne. Tasty chunks of Meat

 

R55

R65

R89

R99

 

R55

R65

R89

R99

Carciofi Trifolati

  • Artichokes sautéed in olive oil and garlic with a touch of mint and spices, with a dash of chilli 

 

R89

 

Napoletana

  • A starter portion of spaghetti served with red ripe tomatoes, cooked with basil, oregano and a touch of garlic 

Starter

R85

Main

R119

Arrabbiata

  • A starter portion of spaghetti served with Napoletana, we just add some spicy chilli

Starter

R85

Main

R119

Peppadew Poppers

  • Mixed cheeses inside a sweet Peppadew

  • As above we just add chopped Jalepenos

 

R69

R75

 

Chicken Livers

  • Done in a Prego and Napoletana Sauce

 

R75

 

Cripsy Chicken Winglets

  • Served with Blue Cheese, BBQ or Sweet Chilli

 

R89

 

Calamari

  • Pan fried with a hint of Garlic, seafood spices and fresh herbs

 

R89

 

Minestrone

  • A Hearty vegetable soup without beans

 

R69

 

Bruschetta

  • Toasted Bread with our topping, ask your waitron for details

 

 R95

 

Insalate

Italia

  • Salad greens, Mozzarella, Tomatoes, Cucumber, Green Peppers and Onion sprinkled with a touch of dried Oregano

Piccola

R65

Media

R85

Mediterranean

  • Salad greens, Tomatoes, Cucumber, Feta, Olives and Onion

Piccola

R70

Media

R85

Peasant Salad (No Lettuce)

  • Feta, Cucumber, Olives, Onion, Oregano, Fresh and sundried Tomato. Drizzled with Olive Oil and Balsamic Vinegar

R99

Insalata di Bardelli

  • Basil and Lettuce leaves, Onion, Mixed Peppers, Peppadews and fresh Tomatoes tossed in a garlic vinaigrette, served with crumbled feta and toasted almonds

R89

Panzanella

  • Traditional Tuscan Bread Salad - made with Tomatoes and Basil, Italian Bread, Green Peppers, Dates, Capers and Olives, soaked in garlic vinaigrette

R99

Insalata di Salmone

  • Smoked Salmon, Feta, Salad Greens, Avo, Tomatoes, Green Peppers and Spring Onion, sprinkled with pecorino shavings

R165

Insalata di Pollo

  • Smoked Chicken, Salad Greens, Mozzarella, Avo, Tomatoes, Cucumber, Peppers and Onion, Served with a light herbed salad dressing

R139

Caprese

  • Mozzarella di Buffalo or Formagio de Latte, ripe vine Tomatoes and fresh basil leaves, dressed with extra virgin olive oil, basil pesto and a balsamic reduction

R155

Insalata di Carciofi

  • Chunky Mozzarella with Artichokes, Olives, Sundried and fresh Tomatoes, dressed with Pesto, Lemon Juice and Olive Oil

Piccola

R99

Media

R185

Insalata di Carne

  • Matured fillet steak, salad greens, feta, avo, tomatoes, mushrooms and pickled onion served with Dijon mustard salad dressing

R185

Pasta

Choose Spaghetti, Penne or Fettuccine, add R25 for Gnocchi, Vegan and Gluten free add R25

Bolognese

  • 250g of traditional Meat Sauce - an old italian recipe

R148

Carbonara

  • Crispy bacon and creamy egg, served with parmesan and black pepper

R158

Alfredo

  • Smoked hickory ham/smoked chicken, fresh mushrooms, cream, cracked black pepper and parmesan

R158

di Argus

  • Panfried bacon/smoked chicken, rosemary and feta in our home cooked Napoletana

R158

Roma

  • A robust Napoletana with Basil, bacon, chicken and a touch of chilli mayo

R172

Al pollo

  • Chicken sautéed in chilli-garlic marinade with mushrooms, trio of peppers and a dash of cream

R179

Mario

  • Pan Fried mushrooms sautéed with chicken in a chilli pesto sauce, garnished with peppadews

R175

Puttanesca

  • A robust Napoletana with Capers, Olives and anchovy. NB - a few of these ingredients are salty so please taste before adding your own

R188

Genovese

  • A lamb goulash done in a wine based Napoletana sauce with onions and fresh basil, topped with pecorino cheese

R189

Mussel and Prawn Marinara

  • This traditional sauce is an old favourite, we toss in some prawn meat and mussels

R189

Martinelli

  • Fillet steak and our tasty mushrooms in a blue cheese sauce or green peppercorn sauce

R189

Treviso

  • This pasta originated from the North Eastern City in Italy and is an old favourite that has made its way back onto the menu. Pasta pesto topped with grilled vegetables

R152

Anabella

  • Courgettes, mushrooms, spinach and olives, sautéed in olive oil and garlic with a touch of Napoletana and Mozzarella

R152

Ravioli

  • Butternut ravioli with mushroom sauce, spinach and chives

R159

Pasta Al Forno

(Home made and baked in the Pizza Oven)

Butternut Lasagne

  • Layers of butternut, spinach, sundried tomatoes and pasta in a napoletana sauce - ask for vegan pasta layers add R15

R148

Cannelloni

  • Tubes of pasta filled with spinach and ricotta cheese, in a creamy napoletana sauce

R148

Lasagne

  • Layers of Bolognese, napoletana sauce, cream and pasta. - ask for gluten free option add R15

R158

Lasagne di Pollo

  • Layers of Chicken fillets, mixed peppers, mushrooms and pasta. Topped with mushrooms and coriander

R159

Lasagne di Pollo Prego

  • Layers of Chicken fillets in Prego Marinade, peppers and pasta. Topped with cheese and coriander

R169

Lasagne di Bardelli's

  • Bacon, Chicken and peppers baked in a napolitana mushroom sauce topped with feta cheese

R179

Lasagne di Agnelo

  • Layers of our quality roast lamb, basil infused sweet potato, with a rosemary sauce

R199

Pizza

Margherita

  • Mozzarella and herbs on a tomato concasse.

Media

R99

Large

R118

Tre Formaggio

  • Mozzarella, cheddar and feta topped with thinly sliced seasoned tomatoes.

Media

R128

Large

R148

Bandiera Italiana

  • Feta, peppadews and avo (seasonal).

Media

R128

Large

R148

Mediterranea

  • Feta, olives, spinach, garlic, sundried tomatoes and sesame seeds.

Media

R132

Large

R158

Florentina

  • Creamy spinach, mushrooms, feta.

Media

R132

Large

R158

Bella Rosa

  • Butternut, sundried tomatoes, caramelised onion and herbed goat’s cheese.

Media

R132

Large

R158

Picasso

  • Ham and pineapple.

Media

R132

Large

R158

Regina

  • Ham and mushrooms

Media

R142

Large

R165

Tropicana

  • Bacon, mushrooms and avo (seasonal).

Media

R143

Large

R168

Acapulco

  • Bacon, feta and avo (seasonal).

Media

R143

Large

R168

Pablo

  • Bacon, feta, rosemary and fresh tomatoes before cooking.

Media

R143

Large

R168

Donatello

  • Ground beef, onion and fresh tomato before. Topped with jalapenos.

Media

R149

Large

R175

Pepperoni

  • Pepperoni, mushrooms, peppadews.

Media

R149

Large

R175

Cristini

  • Bacon, sundried tomatoes, cream cheese and spring onions.

Media

R149

Large

R175

Quattro Stagionio

  • Ham, olives, artichokes and mushroom on a pizza base.

Media

R153

Large

R179

Club Italiano

  • Chicken mayonnaise, bacon, peppadews.

Media

R153

Large

R179

Marco Pollo

  • Chicken in prego marinade, mushroom, peppers. Topped with coriander.

Media

R163

Large

R189

Raphael

  • Roasted peri-peri chicken, feta and onion. Topped with coriander.

Media

R153

Large

R179

Figaro

  • Bacon, blue cheese and fig preserve

Media

R153

Large

R179

The Don

  • Smoked chicken, peppadews and caramelised onions.

Media

R153

Large

R179

Vegetarian Extravaganza

  • Mushrooms, onions, garlic, mixed peppers, artichokes, olives, cherry tomatoes and flaked almonds.

Media

R163

Large

R189

Bardelli

  • Bacon, smoked chicken, mushrooms, peppers and pecorino cheese.

Media

R189

Large

R229

Grante

  • Smoked chicken, pepperoni, peppa dews and mushrooms. Add Avo +R20.

Media

R189

Large

R229

Sicilliana

  • Anchovy, onion, capers and black olives

Media

R199

Large

R239

Calamaro

  • Calamari and prawn meat on a basil pesto base

Media

R199

Large

R239

Stuardo

  • Prawn meat on a tomato base, light chilli and garlic base.

Media

R189

Large

R229

Papa G

  • Strips of seasoned and matured steak, mushrooms, chunks of blue cheese or feta and avocado.

Media

R189

Large

R229

Calzones

(folded pizza) R229

  • Traditional Calzone - Artichokes, mushroom, pecorino cheese, olives, and pepperoni.

  • Cape Calzone - Butter Chicken Cape style with some fresh coriander.

  • Calzone al curry - Lamb Curry with some fresh coriander.

  • Calzone supremo di carne - Bacon, smoked chicken, Ham, and pepperoni stuffed with extra cheese.

  • Veg Calzone - Artichoke, olives, almonds, sundried tomatoes, onions in a pesto dressing topped with mushrooms.

Olympia Range

Packed in Quarters - The winner takes all! 2 slices (Quarter) of the 4 pizzas listed

Originale Olympia

  • Figaro - Bacon, blue cheese and fig preserve.

  • Pepperoni - Pepperoni, mushrooms, peppadews.

  • The Don - Smoked chicken, peppadews and caramelised onions.

  • Club Italiano - Chicken mayonnaise, bacon, peppadews.

R229

Bacon Olympia 

  • Cristini - Bacon, sundried tomatoes, cream cheese and spring onions.

  • Tropicana - Bacon, mushrooms and avo (seasonal).

  • Acapulco - Bacon, feta and avo (seasonal).

  • Bardelli - Bacon, smoked chicken, mushrooms, peppers and pecorino cheese.

R229

Vegetarian Olympia 

  • Banderia - Feta, peppadews and avo (seasonal).

  • Mediterrania - Feta, olives, spinach, garlic, sundried tomatoes and sesame seeds.

  • Florentine - Creamy spinach, mushrooms and feta.

  • Bella Rosa - Butternut, sundried tomatoes, caramelised onion and herbed goat’s cheese.

R229

NB - due to the above pizzas and Calzones being time-consuming we cannot do the 

Olympia range or half/half pizzas during very busy periods

Secondi

Chicken Limone

  • Pan fried chicken breast in lemon dressing served with Italian salad.

R159

Pesce di Journa - hake

R159

Pesce di Journa - Fish of the Day

SQ

Sorrento

  • Feta, sundried tomatoes, garlic, chilli and calamari strips tossed in olive oil. with fresh herbs and cracked pepper, served with your choice of pasta or salad.

R159

Steaks

Bardelli’s quality aged beef. Served with mustard mash and vegetables or our popular Bardellis salad.

 

  • Fillet 200g
  • Sirloin 250g

R239

R219

Oxtail

  • Slow cooked over, made with an old Italian recipe.

R189

Lamb Shank

  • Bardelli’s quality Lamb slow cooked in our woodfired oven.

R269

Sides

  • Mediterranean style veg of the day.

  • Creamed spinach with feta.

  • Side Mediterranean salad.

R49

Sauces

  • Honey Dijon mustard, mushroom, blue cheese, garlic butter, Prego, sweet chilli, creamy pesto.

R45

Dolci

Italian Tiramisu

  • Traditional recipe made with mascarpone and bitter strong coffee mixed with premium brandy. (Half portion @ R45).

R85

Creme Brulee

  • The French own the name – but the truth be told, an Italian woman married to be Queen of France took this recipe and her own Italian cooks to France with her. Some say the best in Cape Town!

R75

Chocolate Brownies with Ice Cream

  • Chocolate dessert served warm with our premium ice cream. (Half portion @ R50).

R89

Sticky Toffee Pudding

  • Nonas recipe. Served with a scoop of ice cream.

R89

Ice Cream with Chocolate Sauce

  • Vanilla ice cream served with our homemade chocolate sauce. Or R32 per scoop with our homemade chocolate sauce.

R79

Milkshakes

  • Vanilla, chocolate and daily flavours – ask your waitron.

R45

Dom Pedro

  • Premium ice cream milkshake with Kahlua or whiskey.

R75

Irish Coffee

  • Espresso coffee with whiskey, topped with cream. (Double shots in all pedros and coffees)

R79

Amarula

  • Creamy Amarula liqueur served on ice. 4 shots.

R49

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